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串揚げとワイン 源 MOTO Kushiage & Wine MOTO

ジャンル
串揚げ、高単価居酒屋、ワイン
Type of restaurant
Deep-fried, high-priced tavern, wine
給与
時給1100円~(22時以降、時給25%UP、8時間以上勤務で時給25%UP)
Salary
Hourly wage; 1100 yen~ (25% UP after 10pm, or work for eight hours or more),
職種
ホールスタッフ、キッチンスタッフ(調理、接客全般。原価管理、数値管理、商品管理、人材育成の一部、レジ業務、他)
Job opening type
Floor staff, Kitchen staff (cooking, general customer service, cost management, numerical management, product management, human resources training, cash register, others)
雇用形態
アルバイト
Type of employment
Part-time job
応募資格
私たちの考えに共感いただける方。
飲食への興味がある方。
人との繋がりを大切にできる方。
フリーター、接客、調理、マネジメント経験者歓迎。
Eligibility
Those who can sympathize with our ideas.
Those who are interested in eating and drinking.
A person who can value the connection with people.
Part-time workers, applicants with experience in service, cooking,
or management are encouraged to apply.
勤務時間
11:00~23:00
上記時間帯で週2日/1日4h~、シフト制
Working hours
11:00 – 23:00
Minimum of two days a week/ more than 4 hours a day.
On-shift work system
勤務地
東京都豊島区南池袋2-11-5 三栖ビル1F
Work location
Misu Building 1F, 2-11-5 Minami- Ikebukuro, Toshima-ku, Tokyo
最寄駅
地下鉄、JR池袋駅東口、徒歩7分
Nearest station
Subway, JR Ikebukuro Station East exit (7 minutes’ walk)
待遇・福利厚生
時給改定は随時、従業員割引、制服一部貸与、社員登用制度あり
Benefits
Occasional review of wage rate, employee discount, partial lending of uniforms,
employee recruitment system